Cook the Book: Beignets

Cook the Book: Beignets

Cook the Book: Beignets


Serves 30

Details
  • Servings:   30
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1 cup lukewarm milk, about 110°F
  • 1/2 cup granulated sugar
  • 1 package dry yeast
  • 4 cups all-purpose flour
  • 1/2 cup melted butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 4 to 6 cups canola oil
  • 1 cup powdered sugar
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