Killer Turkey Burgers

Ingredients

• Extra-virgin olive oil, for coating the pan
• 1 onion, cut into 1/4-inch dice
• Kosher salt
• 2 cloves garlic, smashed and finely chopped
• 1 1/2 pounds ground turkey
• One 8-ounce can water chestnuts, coarsely chopped (not too fine--they add GREAT texture)
• 1/4 cup soy sauce, plus more if needed
• 1/2 bunch of fresh cilantro, leaves finely chopped
• 1-inch piece of fresh ginger, peeled and grated
• 2 tablespoons sambal oelek or Asian chili paste, optional (but recommended)
• 1/2 cup mayonnaise
• 2 teaspoons sambal oelek
• 4 burger buns (I like the seeded ones)
• 4 slices American of Cheddar cheese (American melts better)
• 4 slices beefsteak tomatoes
• 4 slices red onion
• 4 leaves butter lettuce

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