Salmon Rillettes

Salmon Rillettes

Salmon Rillettes

By Food Network
50 minutes

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Details
  • Servings:   4
  • Calories:   262
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 tablespoon olive oil
  • 6 ounces/170 g salmon, cut into large cubes
  • 1/3 cup/70 g butter, softened
  • 1 tablespoon creme fraiche
  • 1 tablespoon chopped shallot
  • 1 tablespoon chopped fresh tarragon
  • Kosher salt and freshly ground black pepper
  • 1 lemon, juiced
Instructions

Salmon Rillettes serves 4 original recipe by Food Network.

View original preparation instructions

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