Grilled Liver Kebabs Jigar
Ingredients
- 4 teaspoons cumin seeds
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 1 pound lamb livers or chicken livers, cut into 1-inch pieces
- 24 fresh basil leaves
- 4 whole-wheat lavash, halved
- 2 tablespoons lemon juice
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