Yogurt Beet Salad in the Persian Manner

Yogurt & Beet Salad in the Persian Manner

Yogurt & Beet Salad in the Persian Manner


35 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
  • middle eastern
Ingredients
  • 2 medium-sized beets, peeled and sliced thin, about 1/8 of an inch
  • 3 splashes good olive oil
  • 2 cups drained yogurt—or make life simpler by purchasing thick Greek yoghurt or labneh from a Middle Eastern store
  • 1 tablespoon fresh chopped mint (more to taste)
  • 1 pinch Sea salt
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