Late Summer Recipe: Polenta Tart with Roasted Cherry Tomatoes

Late Summer Recipe: Polenta Tart with Roasted Cherry Tomatoes

Late Summer Recipe: Polenta Tart with Roasted Cherry Tomatoes

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   103
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 cups water
  • 1 1/2 teaspoons kosher salt
  • 1 cup polenta or yellow cornmeal
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup chiffonade of basil
Instructions

Late Summer Recipe: Polenta Tart with Roasted Cherry Tomatoes serves 8 original recipe by The Kitchn.

View original preparation instructions

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