Italian Ricotta Frittata

Italian Ricotta Frittata

Italian Ricotta Frittata

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   95
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 4 Egg Whites
  • 2 Eggs
  • 1 cup Ricotta Cheese
  • 1/4 cup Chopped Sun Dried Tomatoes
  • 1/4 cup Chopped Fresh Basil, With Extra For Garnish
  • 1 tablespoon Chopped Fresh Oregano
  • 1 tablespoon Olive Oil
  • 4 Garlic Cloves, Minced
  • 1 pinch Freshly Milled Black Pepper
  • 1 pinch Salt
  • 1 Medium Tomato, Cut Into 1/4 inch Round Slices
Instructions

Italian Ricotta Frittata serves 8 original recipe by Food52.

View original preparation instructions

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