Cook the Book: Albóndigas
Ingredients
- 4 1/4 cups (1 lb 2 oz) ground beef
- 1 sprig parsley, chopped
- 1 clove garlic, very finely chopped
- 1 egg, lightly beaten
- 4 tablespoons bread crumbs
- 3 tablespoons white wine
- Generous 1/4 cup all-purpose (plain) flour
- Generous 2 cups sunflower oil
- Salt
- For the sauce:
- 4 tablespoons olive oil
- 3 1/2 ounces onions, chopped
- 2 ripe tomatoes, chopped
- 1 small pinch saffron threads
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