Shawarma ish Short Rib Kebabs
Ingredients
- Zest of 1 large lemon
- 4 large garlic cloves, finely grated
- 1 cup mayonnaise
- 1 cup plain whole-milk Greek yogurt
- 2 tsp. plus 2 Tbsp. fresh lemon juice
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
- 2 Tbsp. double-concentrated tomato paste
- 1 Tbsp. ground coriander
- 1 tsp. ground turmeric
- ½ tsp. cayenne pepper
- ½ tsp. ground cumin
- 3 Tbsp. vegetable oil, plus more for grill
- 2 lb. boneless beef short ribs, cut into ½" cubes
- Pita bread, halved cherry tomatoes, sliced Persian cucumbers, quartered trimmed radishes, and lemon wedges (for serving)
- Ten to twelve 8"–12"-long bamboo skewers, soaked 1 hour, or metal skewers
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