Chicken Shawarma Tacos
Ingredients
- 1 tablespoon curry powder
- 1 tablespoon garam masala
- 1 1/2 teaspoons chicken bouillon
- Juice of 1/2 lemon
- Kosher salt and freshly ground black pepper
- 4 tablespoons olive oil
- 1 1/2 pounds boneless, skinless chicken thighs
- 1 medium onion
- Ten 6-inch flour tortillas
- Tahini Sauce, recipe follows
- 1/4 cup fresh cilantro leaves, finely chopped
- 1/4 cup tahini
- 1 tablespoon lemon juice
- Kosher salt and freshly ground black pepper
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