No-Cook Cranberry Salad
If you have around 45 minutes to spend in the kitchen, No-Cook Cranberry Salad might be a spectacular
Cook the Book: Seasoned Tofu
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- One 18-ounce package firm tofu
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon asian sesame oil
- 1 tablespoon toasted sesame seeds
- 1 teaspoon korean chile powder
- 1 tablespoon vegetable oil
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