Cook the Book: Pita Bread

Cook the Book: Pita Bread

Cook the Book: Pita Bread


Serves 8

Details
  • Servings:   6
  • Calories:   335
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   bread
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Cuisine
  • mediterranean
Ingredients
  • Heaping teaspoon (1/2 package) active dry yeast
  • 3 1/3 cups unbleached all-purpose flour, plus extra for kneading and shaping
  • 2 teaspoons fine kosher salt or sea salt
  • 1/4 cup extra-virgin olive oil, plus more for greasing the bowl
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