Green Tea Chicken Dumplings with Chilli Oil Orange and Ginger Vinegar recipes

Ingredients

• 2 tbs loose leaf green tea
• 4 cups plain flour
• vegetable oil
• 250g chicken thigh mince
• 1 spring onion, finely chopped
• 1 tbs finely chopped ginger
• 1 tbs finely chopped garlic
• 1 tbs light soy sauce
• 1 tbs sake
• 1 tsp rice wine vinegar
• ½ cup chopped coriander leaves
• 1 tbs finely chopped chives
• 1 cup vegetable oil
• 2 tbs sliced red chilli
• 1/2 spring onion, finely chopped
• 2 garlic cloves
• 1 orange, juiced, strained and reduced by half
• ½ cup rice wine vinegar
• 1 small knob ginger, cut into thin matchsticks

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