Recipe: Sheet Pan Chicken Souvlaki
Ingredients
- 2 pounds skin-on chicken thighs, bones removed
- 1 pound small red potatoes, halved
- 1 teaspoon kosher salt, divided
- 2 tablespoons freshly squeezed lemon juice
- 1 1/2 tablespoons olive oil, divided
- 2 tablespoons dried oregano
- 1 tablespoon dried basil
- 1 clove garlic, minced
- 2 medium red or yellow bell peppers, cored, seeded, and sliced into 1/2-inch strips
- 1/4 teaspoon freshly ground black pepper
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