Kale Salad for Aunt Esther
Ingredients
- 1.5 pounds winter greens(kale, escarole, mustard)
- 12 fingerling potatoes
- 2 tablespoons olive oil
- 1/2 cup red onion
- 1/2 cup celery
- 1 piece garlic
- 1/4 cup cider vinegar
- 1/4 cup water
- 1/2 teaspoon celery seed
- 1/2 cup prepared mustard
- 1/2 cup sugar
- 1/4 teaspoon salt
- 6 eggs
- 1 dash black pepper
- 1 dash kosher salt
- 1 sprig parsley chopped
- 1 piece bacon
Organization Tags
Tags easily organize your Recipe Library
Comments