Crab & Sweet Corn Soup
Crab & Sweet Corn Soup takes roughly 45 minutes from beginning to end. One portion of this dish
Stone Crab with Mustard Sauce
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- 3 tablespoons dry mustard
- 1/2 teaspoon turbinado sugar (see Cooks' Note)
- 1 cup safflower or canola oil
- 1 small clove garlic, peeled and minced
- 1/2 small shallot, peeled and minced
- 2 large egg yolks
- Juice of 1 large lemon
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 5 pounds stone crab claws, cracked
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