Cook the Book: Braised Red Cabbage

Cook the Book: Braised Red Cabbage

Cook the Book: Braised Red Cabbage

By Serious Eats
Serves 8

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Details
  • Servings:   8
  • Calories:   242
  • Protein:   9g
  •  
  • Fiber:   13g
  • Sugar:   27g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 4 small or 2 large heads of red cabbage, trimmed, quartered, and cored
  • 1 tablespoon peanut oil
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon caraway seed
  • 1 cup dry red wine
  • 1/3 cup red wine vinegar
  • 3 tablespoons sugar
Instructions

Cook the Book: Braised Red Cabbage serves 8 original recipe by Serious Eats.

View original preparation instructions

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