Kale Ricotta Gnudi

Kale-Ricotta Gnudi

Kale-Ricotta Gnudi


45 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1/2 head Tuscan kale
  • 2 cups ricotta
  • 1/3 cup finely grated Parmigiano-Reggiano
  • 1/2 teaspoon kosher salt
  • Freshly cracked black pepper
  • 3 cups semolina flour
  • 6 tablespoons unsalted butter
  • 6-8 sage leaves
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