Rice Noodle Salad

Name: Rice Noodle Salad
Ingredients: for the salad; 1 palm sized head of little gem lettuce; 1 cup peeled cucumber cut into matchsticks; 1 cup shredded or matchstick cut carrots; 1/4 cup cilantro & mint leaves; 6 scallions, thinly sliced; 1 cup bean sprouts or pea shoots; 1 handful chopped peanuts or cashews; 1 serving of protein if desired per bowl. Smoked tofu, prawns or sirloin make lovely options; for the sauce; 2 tablespoons fish sauce; 1 tablespoon honey; 2 limes. reserve half of 1 lime for salad and juice the rest; 1 clove garlic, very finely minced; 1 pinch chili flakes; 1 dash brown rice vinegar