Basic Green Salad with Vinaigrette

Basic Green Salad with Vinaigrette

Basic Green Salad with Vinaigrette

By EatingWell
10 minutes

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Details
  • Servings:   4
  • Calories:   104
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon chopped flat-leaf parsley
  • ½ teaspoon finely chopped garlic
  • ½ teaspoon Dijon mustard
  • Salt and freshly ground pepper, to taste
  • 8 cups mixed salad greens
Instructions

Basic Green Salad with Vinaigrette serves 4 original recipe by EatingWell.

View original preparation instructions

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