Ingredients
- 2½ kg boneless unsmoked gammon joint tied
- 1 sprig thyme 2 bay leaves and 1 rosemary sprig tied together
- 1 onion halved
- 2 carrots roughly chopped
- 1 celery stick roughly chopped
- 1 tbsp black peppercorns
- 1 tsp cloves
- 1½ tbsp English mustard
- 70g clear honey
- 2 tbsp soft dark brown sugar
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