Ingredients
- For the salad:
- 8 ounces dry soba, somen, or ramen noodles
- 1 cup carrots, julienned
- 1/2 cup unsalted, dry-roasted peanuts, chopped
- 1/4 cup green onion, thinly sliced
- 1 tablespoon toasted sesame seeds
- For the dressing:
- 6 tablespoons seasoned rice wine vinegar
- 4 scant tablespoons sugar
- 1/4 cup sesame oil
- 1/4 cup soy sauce
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