Hot smoked salmon salad with a chilli lemon dressing
Ingredients
- 500g new potato halved
- 200g pack asparagus tips
- 250g bag mixed salad leaves (including young beetroot leaves and watercress)
- bunch each parsley and mint, leaves picked and roughly chopped
- 140g radish thinly sliced
- 8 x hot-smoked salmon steaks, skin removed
- 4 spring onions sliced diagonally
- 3 tbsp lemon juice
- 125ml olive oil
- 1 tsp wholegrain mustard
- 2 red chillies
Instructions
Hot-smoked salmon salad with a chilli lemon dressing serves 8 original recipe by BBC Good Food.
Organization Tags
Tags easily organize your Recipe Library
Comments