Autumn Jewel Salad
Ingredients
- 6 tablespoons walnut oil
- 3 tablespoons pomegranate molasses
- 2 tablespoons white verjus
- 2 cups arugula, torn into small pieces
- 1 cup radicchio, torn into small pieces
- 2 cups mixed baby salad greens
- 2 Fuyu persimmons, sliced
- 2 cups seedless red grapes, halved
- 1 cup pomegranate seeds
- 2/3 cup toasted whole almonds
- 1/2 cup soft goat cheese, crumbled
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