Slow Cooker Chocolate Chip Cookie
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
- 3/4 cup dark brown sugar (or 3/4 cup light brown sugar + 2 teaspoons molasses)
- 1/4 cup granulated sugar
- 2 eggs, at room temperature
- 1 egg yolk, at room temperature
- 2 teaspoons vanilla extract
- 1 cup roughly chopped bittersweet chocolate (or whatever chocolate you prefer in cookies)
- Flaky sea salt
- Vanilla ice cream, for serving (optional)
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