Mushroom sausage pasta
Ingredients
- 4 sausages skin removed and meat squeezed out
- 4 bacon rashers, diced
- 200g mushrooms chopped
- 350g pasta shapes
- 50g parmesan grated, plus extra shavings to serve
- 2 egg yolks
- small bunch parsley finely chopped
- 2 tbsp half-fat crème fraîche
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