Tapioca crêpes with Brazil nut milk

Tapioca crêpes with Brazil nut milk

Tapioca crêpes with Brazil nut milk

By Jamie Oliver
Serves 18

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Details
  • Servings:   18
  • Calories:   218
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
Comments
Ingredients
  • 300g raw Brazil nuts
  • 500g goma de mandioca or sweet tapioca starch
  • optional: 1 banana leaf
  • 60g rapadura or dark muscovado sugar
  • ¾ teaspoon fennel seeds
Instructions

Tapioca crêpes with Brazil nut milk serves 18 original recipe by Jamie Oliver.

View original preparation instructions

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