Banana Bread with Brazil Nuts and Dark Chocolate Swirls recipes

Name: Banana Bread with Brazil Nuts and Dark Chocolate Swirls recipes
Ingredients: 1 1/2 cups unbleached all-purpose flour; 2 teaspoons aluminum-free baking powder; 1/4 teaspoon sea salt; 1 1/2 cups mashed, very ripe bananas (about 3-4 medium bananas); 1 tablespoon dark rum (or brandy); 1 teaspoon pure vanilla extract; 3/4 cup organic sugar; 8 tablespoons unsalted butter (4 oz) (115 g) – at room temperature; 2 extra large eggs – at room temperature; 1/2 cup brazil nuts (or walnuts) (3 oz) (85 g) – coarsely chopped (use a food processor); 6 oz (170 g) semisweet chocolate – melted in a double boiler and kept warm; 2 teaspoons turbinado sugar as garnish