Chicken with pomegranate Brazil nuts
Ingredients
- 150g pack Brazil nuts half left whole, half chopped
- thumb-sized piece ginger peeled
- 1 garlic clove
- juice 1 lime
- 250g pot of coconut milk yogurt (we used Coyo Natural)
- 4 tbsp pomegranate molasses
- 6 free-range chicken legs or quarters
- 2 tbsp rapeseed oil
- 2 large aubergines sliced lengthways
- 1 pomegranate seeds only
Organization Tags
Tags easily organize your Recipe Library
Comments