Brazil banana bread
Ingredients
- 100ml sunflower oil, plus extra for greasing
- 140g caster sugar
- 140g plain flour
- 140g Brazil nut, roughly chopped
- 50g desiccated coconut
- 1 tbsp butter, diced, plus extra to serve
- 2 large, very ripe bananas - with black skins is ideal (about 175g peeled weight)
- 1 large egg, plus 1 large egg white
- 5 tbsp milk
- ½ tsp baking powder
- ¼ tsp ground cinnamon
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