Arthur Schwartzs Russian Sweet and Sour Cabbage Soup
Ingredients
- 2 pounds flanken or short ribs
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 large Bermuda onion, cut in half and sliced
- 2 to 3 pounds ripe tomatoes (3 to 5 large), cored and cut into wedges (or one 28- or 35-ounce can Italian plum tomatoes)
- 2 pounds cabbage, cored and shredded (about 10 cups)
- 2 quarts water
- 2 teaspoons salt
- 1/2 teaspoon freshly ground pepper
- 6 tablespoons sugar
- 1/4 cup freshly squeezed lemon juice or white wine vinegar or 1 teaspoon fine sour salt
- 2 1/2 to 3 pounds potatoes (4 to 6 large), boiled and peeled
- Snipped fresh dill (optional)?
Instructions
Arthur Schwartz's Russian Sweet and Sour Cabbage Soup serves 8 original recipe by Food52.
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