Chicken Wings with Brown Butter and Spinach Sauce
Ingredients
- Ice
- 2 teaspoons kosher salt, divided
- 1 cup packed baby spinach leaves or roughly chopped large spinach leaves
- 1 stick unsalted butter
- 2 garlic cloves, thinly sliced
- ½ teaspoon freshly ground black pepper, divided
- 8 chicken wings
- 1 tablespoon all-purpose flour
- ¼ cup canola oil
- ½ lemon
- 2 tablespoons brine-packed capers, rinsed
- 2 tablespoons finely chopped flat-leaf parsley
- 2 cups watercress, tough ends removed
Instructions
Chicken Wings with Brown Butter-and-Spinach Sauce serves 4 original recipe by Tasting Table.
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