Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Meat Lite: Nutty Pasta Recipe
Details
- Servings: 6
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound whole wheat pasta
- 1/4 cup olive oil
- 2 anchovy fillets, chopped
- 1/3 cup pine nuts, ground in a food processor
- 1/3 cup walnuts, ground in a food processor
- 1/4 teaspoon red pepper flakes
- 2 garlic cloves, minced
- 1/4 teaspoon lemon zest
- 1/2 cup chopped flat-leaf parsley, minced
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