Spicy Mango Pork with Noodles

Ingredients

• 1 1/2 pounds pork tenderloin, cut crosswise into 1/2-inch-thick slices
• 1 tablespoon ground cumin
• 1 tablespoon kosher salt
• 1 teaspoon lime zest plus 2 tablespoon fresh lime juice
• 1 teaspoon finely chopped garlic
• 1 1/2 teaspoons black pepper, divided
• 2 teaspoons finely chopped peeled fresh ginger, divided
• 2 tablespoons coconut oil, divided
• 1/4 teaspoon black or brown mustard seeds
• 1 cup thinly sliced red onion
• 1 1/2 tablespoons thinly sliced serrano chile
• 3 mangoes, peeled and cut into 3/4-inch-thick spears
• 1 cup hot water
• 8 ounces uncooked thin rice noodles or vermicelli, cooked according to package directions
• Thinly sliced scallions and pickled cucumber slices, for garnish

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag