Doras Spring Lamb Casserole Recipe
Ingredients
- ¼ cup olive oil
- 3 medium onions, diced
- 1 baby lamb shoulder, boned and cut into 2-inch cubes (approximately 4 pounds meat)
- Salt
- Freshly ground black pepper
- 3-4 sprigs thyme
- ¼ cup chopped fresh parsley
- 2-3 cups lamb, chicken stock, or water.
- 3 cup fresh peas, blanched, or thawed frozen peas
- 6 large eggs
- 2/3 cup grated mild Pecorino Romano cheese
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