Broccoli pasta shells
Ingredients
- 1 head of broccoli chopped into florets
- 1 garlic clove unpeeled
- 2 tbsp olive oil
- 250g pasta shells
- ½ small pack parsley
- ½ small pack basil
- 30g toasted pine nuts
- ½ lemon zested and juiced
- 30g parmesan (or vegetarian alternative), plus extra to serve
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