Pantry Pull Pasta Puttanesca

Ingredients

• 1 tablespoon unsalted butter
• 3 tablespoons extra-virgin olive oil
• 1/2 cup panko breadcrumbs
• Kosher salt and freshly ground black pepper
• 1 pound spaghetti
• 4 fillets anchovies packed in oil
• 4 cloves garlic
• Pinch crushed red chile flakes
• One 28-ounce can whole tomatoes, crushed by hand
• 1/4 cup black olives, pitted and roughly chopped
• 2 tablespoons chopped capers
• 2 tablespoons minced fresh flat leaf parsley

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