Mussel Soup Billy Bi
Ingredients
- 2 quarts uncooked mussels in shells (about 3 pounds)
- 2 tablespoons butter
- 1/4 teaspoon paprika
- 4 shallots, finely chopped
- 3 sprigs parsley
- 1/4 teaspoon whole white peppercorns
- 1 cup dry white wine
- 1 1/2 to 2 cups fish broth or 1 (14 1/2-ounce) can chicken broth
- 2 cups heavy cream
- Salt
- Chopped Italian flat-leaf parsley, for garnish
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