Cheesy Grits Casserole
Ingredients
- 8 cups water
- 2 cups coarse, stone-ground white grits (not instant) (12 ounces), rinsed
- Salt and freshly ground pepper
- 1 stick unsalted butter, cut into chunks
- 1/2 pound sharp white cheddar cheese, coarsely shredded
- 3 large eggs, beaten
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