Silky Smooth Vegetarian Pâté With Roasted Cauliflower and Pecans Recipe

Silky-Smooth Vegetarian Pâté With Roasted Cauliflower and Pecans Recipe

Silky-Smooth Vegetarian Pâté With Roasted Cauliflower and Pecans Recipe

By Serious Eats
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   267
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 ounces pecans (about 1/2 cup; 60g)
  • 1 head cauliflower (2 pounds; 925g), trimmed and cut into florets
  • 3 tablespoons (45ml) extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons (30g) unsalted butter (see note)
  • 1 large yellow onion (8 ounces; 225g), thinly sliced
  • 4 medium cloves garlic, thinly sliced
  • Pinch cayenne pepper
  • 1/4 cup (60ml) brandy
  • 1 cup (235ml) heavy cream (see note)
  • 1 sprig thyme
  • 1 teaspoon (5ml) soy sauce
Instructions

Silky-Smooth Vegetarian Pâté With Roasted Cauliflower and Pecans Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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