Vegetable Fried Rice with Chinese Sausage
Ingredients
- 2 tablespoons vegetable oil
- 1 large egg, beaten
- 1 cup diced Chinese sausage (lap chong)
- 1/2 cup chopped bok choy
- 1/4 cup shredded carrots
- 1/4 cup thinly sliced snow peas
- 1 teaspoon minced garlic
- 1 teaspoon finely grated fresh ginger
- 1 teaspoon Shaoxing wine or dry sherry
- Kosher salt
- 3 cups cold cooked long-grain white rice
- 1 teaspoon toasted sesame oil
- 2 tablespoons chopped scallions
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