The Nasty Bits: From Beak to Claw Chicken and Duck Feet Steamed with Shiitake Recipe

The Nasty Bits: From Beak to Claw, Chicken and Duck Feet Steamed with Shiitake Recipe

The Nasty Bits: From Beak to Claw, Chicken and Duck Feet Steamed with Shiitake Recipe

By Serious Eats
Serves 14

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Details
  • Servings:   12
  • Calories:   378
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 whole chicken, preferably with head and feet still attached
  • 1 pound duck feet, nails clipped
  • 1 teaspoon salt
  • 2 tablespoons rice wine, such as Shaoxing or sake
  • 6 dried shiitake mushrooms
  • 2 cups water
  • A few 2-inch long segments of green onion, plus more green onion, thinly sliced, to top
  • 6 to 8 thin slices of ginger
Instructions

The Nasty Bits: From Beak to Claw, Chicken and Duck Feet Steamed with Shiitake Recipe serves 12 original recipe by Serious Eats.

View original preparation instructions

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