Pressure Cooker Chicken Stock Recipe

Pressure Cooker Chicken Stock Recipe

Pressure Cooker Chicken Stock Recipe


1 hour

Details
  • Servings:   2
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • caribbean
Ingredients
  • 4 1/2 pounds (2kg) mixed chicken parts, such as wings, backs, bones, and feet (see note)
  • 1 1/2 pounds yellow onions (about 2 large; 680g), diced
  • 12 ounces carrots (about 2 large; 340g), diced
  • 8 ounces celery (about 6 medium ribs; 225g), diced
  • 4 medium cloves garlic
  • 4 flat-leaf parsley sprigs
  • 3 fresh thyme sprigs (optional)
  • 1 bay leaf
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