Ingredients
- 1 Tbsp ghee (sub olive oil or coconut oil for AIP)
- 1 shallot thinly sliced
- 1 lb. ground turkey chicken or pork (I did 1/2 turkey and 1/2 pork since it’s the year of the pig!)
- Sea salt to taste
- 2 tsp garlic powder
- 2-3 tsp ginger powder
- 1 carrot shredded
- 1/2 Tbsp fish sauce
- Juice of 1 lime
- 2 Tbsp coconut aminos
- 2 scallions finely chopped
- 1/4 cup cilantro roughly chopped
- 1 head of cabbage
- water for boiling
- For dipping sauce:
- 3 Tbsp coconut aminos
- 1 Tbsp toasted sesame oil (sub olive oil or coconut oil for AIP)
- 1-2 Tbsp fresh lime juice
- 1-2 tsp honey (I used Mike's Hot Honey which has a bit of chili in it for heat!) (skip for Whole30, plain honey
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