Crispy Pan Fried Noodle Cakes With Seafood Recipe
Ingredients
- 1/4 pound shrimp
- 1 teaspoon baking soda
- 5 tablespoons vegetable oil
- 1/2 teaspoon white pepper powder
- Kosher salt
- 1 cup chicken stock
- 2 cloves garlic, finely minced (about 2 teaspoons)
- 2 teaspoons oyster sauce
- 1 1/2 teaspoons soy sauce
- 1/4 teaspoon white pepper powder
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
- 1/4 pound choy sum or other Chinese greens
- 4 Chinese fish balls, cut in half
- 1/4 pound bay scallops
- 1/4 pound squid
- 8 ounces Hong Kong Style Pan-Fried Noodles
- 8 fresh shiitake mushroom, about 1/2 pound
Instructions
Crispy Pan-Fried Noodle Cakes With Seafood Recipe serves 4 original recipe by Serious Eats.
Organization Tags
Tags easily organize your Recipe Library
Comments