Mexican Burrito Bowls

Name: Mexican Burrito Bowls
Ingredients: * 2 cup (185 g) basmati rice, uncooked; * 2 tbsp lime juice; * zest from 1 lime; * 1/2 cup chopped cilantro; * 1/4 tsp salt; * for the bean:; * 2 can black bean, 1 drained and 1 undrained; * 1 tsp chili powder; * 1 tsp cumin; * ⅛ tsp allspice; * 1 garlic clove, crushed; * 1/2 tsp salt; * 1/4 tsp sugar; * for the pepper:; * 1 small onion, diced; * 2 bell pepper (i used red and yellow); * 200 g meatless chicken piece; * 2 tbsp sriracha sauce (chili garlic sauce); * 2 tbsp salsa; * 1/2 tsp allspice; * 2 clove of garlic, minced; * 1/2 tsp cinnamon; * 2 tsp cumin; * 1 tsp chili; * 1/4 cup of apple cider vinegar