Spring Vegetable Tabbouleh with Quinoa

Spring Vegetable Tabbouleh with Quinoa

Spring Vegetable Tabbouleh with Quinoa

By youplateit.com.au
Serves 2

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Details
  • Servings:   2
  • Calories:   369
  • Protein:   19g
  •  
  • Fiber:   14g
  • Sugar:   14g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 0.5 bunch Spring Onions
  • 1 bunch asparagus
  • 200 grams mushrooms
  • 1 shallot
  • 200 grams grape tomatoes
  • 1 Lebanese cucumber
  • 1 small bunch parsley
  • 1 lemon
  • 0.6 cup quinoa
  • 1 tablespoon tahini paste
Instructions

Spring Vegetable Tabbouleh with Quinoa serves 2 original recipe by youplateit.com.au.

View original preparation instructions

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