Southwestern Quinoa Tabbouleh

Name: Southwestern Quinoa Tabbouleh
Ingredients: 1 cup Quinoa, Rinsed; 2 cups Vegetable Broth; 2 teaspoons Cumin Seeds; 2 Tablespoons Grapeseed Oil, Divided; 10 whole Asparagus Spears, Chopped Into 2 Inch Pieces; 1 whole Red Bell Pepper, Seeded And Diced; 2 cans (15 Oz. Size) Black Beans, Rinsed; 2 whole Roma Tomatoes, Seeded And Coarsely Chopped; 6 whole Green Onions, Chopped Into 1/2 Inch Pieces; ⅔ cups Fresh Cilantro, Chopped; ½ cups Low Fat Crumbled Feta Cheese (optional); ¼ cups Fresh Lime Juice