Hoisin duck stir fry
Ingredients
- 1 tbsp groundnut oil
- 2 skinless duck breasts (250g), sliced
- 4 pak choi quartered
- 1 onion sliced
- 1 carrot peeled, halved lengthways and finely sliced
- 1 celery stick, finely sliced
- 2 tsp sherry vinegar or rice vinegar
- pinch of Chinese five spice
- 3 tbsp hoisin sauce
- 1 tbsp cornflour
- 3 spring onions shredded
- 400g cooked rice or egg noodles
- 1 lime cut into wedges
Organization Tags
Tags easily organize your Recipe Library
Comments