Braised pork with plums
Ingredients
- about 1.6kg/3lb 8oz pork shoulder
- 5 tbsp rice wine
- 5 tbsp light soy sauce for flavour, 1 tbsp dark for colour
- generous thumb-size piece fresh root ginger
- 5 garlic cloves
- 1 red chilli deseeded and finely chopped
- 2 tbsp vegetable oil
- bunch spring onions finely sliced
- 2 star anise
- 1 ½ tsp five-spice powder
- 1 cinnamon stick
- 2 tbsp sugar any type
- 1 tbsp tomato purée
- 500ml chicken stock
- 6 ripe plums halved and stoned
Organization Tags
Tags easily organize your Recipe Library
Comments